We like anything with bacon. But scallops wrapped in bacon, brushed with BBQ sauce and cooked on the barbecue? That’s about the tastiest appetizer dish we can think of.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices bacon
8 large sea scallops (1 lb./450 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 tsp. freshly ground black pepper
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How do I make it ?
Heat barbecue to medium-high heat.
Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning and brushing frequently with barbecue sauce. Transfer to platter; sprinkle with pepper.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 950 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 13 g
Protein 30 g
4 servings, 2 bacon-wrapped scallops (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.