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Bacon-Wrapped BBQ Scallops
Bacon-Wrapped BBQ Scallops

Bacon-Wrapped BBQ Scallops

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Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
We like anything with bacon. But scallops wrapped in bacon, brushed with BBQ sauce and cooked on the barbecue? That’s about the tastiest appetizer dish we can think of.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices bacon
8 large sea scallops (1 lb./450 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1/4 tsp. freshly ground black pepper
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Step 1
Heat barbecue to medium-high heat.
Step 2
Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
Step 3
Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
Step 4
Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning and brushing frequently with barbecue sauce. Transfer to platter; sprinkle with pepper.
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Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 950 mg
40 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 30 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 2 bacon-wrapped scallops (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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