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Bacon-Wrapped Brussels Sprouts
Bacon-Wrapped Brussels Sprouts

Bacon-Wrapped Brussels Sprouts

8 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Easy to prepare, hard to resist. That pretty much sums up this appetizer recipe. Bacon-wrapped Brussels sprouts are oven-roasted for a simple, savoury appetizer.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 slices bacon, cut crosswise in half
3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
10 large Brussels sprouts (1/2 lb./225 g), cut lengthwise in half
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.)
Step 3
Spread bacon with barbecue sauce. Place 1 Brussels sprout half, cut side up, on centre of each bacon piece; fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces.
Step 4
Bake 20 to 25 min. or until bacon is crisp and sprouts are tender.
Kraft Kitchen Tips!
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Purchasing Brussels Sprouts
Brussels sprouts should have a fresh green colour, firm body and tight-fitting leaves.
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Serving Suggestion
Serve with toothpicks. For added flair, use small cookie cutters or a small paring knife to cut shapes from pieces of citrus peel, or red, orange, yellow or green pepper slices. Slide the shapes onto the toothpicks, then serve with the baked Brussels sprouts.
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How to Easily Separate Bacon Slices
To prevent cold bacon slices from sticking together and tearing when pulled apart, form the unopened bacon package into a lengthwise tube then roll it back and forth a few times on the countertop. This loosens the bacon slices so they pull apart easily.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
30
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 120 mg
5 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
0 %
Iron
2 %
Servings
20 servings, 1 appetizer (17 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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