125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into 48 pieces
16 slices bacon, cut into thirds
1/2 cup Buffalo wing sauce
1/4 cup packed brown sugar
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How do I make it ?
Heat oven to 400ºF.
Top each chicken piece with cream cheese piece; wrap with 1 bacon piece. Secure with wooden toothpicks; place on foil-covered rimmed baking sheet.
Bake 15 to 18 min. or until chicken is done. (Bacon will not be crisp.)
Mix wing sauce and sugar until blended; brush onto bacon-wrapped bundles. Bake 8 to 10 min. or until bacon is crisp, and sauce is hot and bubbly.
Kraft Kitchen Tips!
Substitute Heinz Sriracha Ketchup Style Sauce for the wing sauce.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 35 mg
Sodium 490 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 5 g
Protein 9 g
12 servings, 4 bites (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.