Can’t get enough chicken wings? Try kicking your wings up a notch with a couple of secret strategies! A simple marinade teams up with the smoky barbecue sauce to create the perfect sweet-and-tangy glaze for these flavourful oven-baked wings. You’ll never believe how easy these wings are to make. Once you try them, we guarantee they’ll be making an appearance at every game night, potluck or backyard cookout in your future.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (375 g) reduced-sodium bacon, cut crosswise in half
1/2 cup Heinz Kansas City Style Sweet & Smoky BBQ Sauce, divided
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How do I make it ?
Heat oven to 400°F.
Mix first 3 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of all wings with lime juice mixture.
Refrigerate 1 hour to marinate.
Place wire rack on rimmed baking sheet. Remove wings from marinade; discard marinade. Wrap bacon pieces around wings; secure with wooden toothpicks. Place on wire rack.
Bake 30 min. Reserve half the barbecue sauce for later use; brush remaining barbecue sauce evenly onto chicken. Bake 10 min. or until wings are done, turning after 5 min. and brushing with reserved barbecue sauce.
Kraft Kitchen Tips!
Serve with crisp carrot and celery sticks.
Serve with additional Heinz Kansas City Style Sweet & Smoky BBQ Sauce and/or Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4 g
Cholesterol 75 mg
Sodium 300 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 5 g
Protein 15 g
10 servings, 1/10 recipe (101 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.