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Bacon-Wrapped Jalapeño Poppers
Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers

26 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
These cheesy, bacon-wrapped jalapeños are creamy, crispy, spicy and yummy. (That's just our humble opinion!) How's that for the perfect appetizer?
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Jalapeño Cream Cheese Product
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6 large fresh jalapeño peppers, cut lengthwise in half, seeded
12 slices bacon
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
Step 3
Place, filled sides up, in shallow foil-lined pan.
Step 4
Bake 17 to 20 min. or until bacon is done.
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Note
For best results, tuck ends of bacon under peppers when placing in prepared pan to prevent bacon from unwrapping as it cooks. Or, use toothpicks to secure filled peppers before baking; remove toothpicks before serving.
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Variation
Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.
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Food Facts
When handling fresh jalapeño peppers, never touch your eyes, nose or mouth. Additionally, you may wear rubber or disposable plastic gloves when seeding them.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 1 popper (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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