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Bacon-Wrapped Meatloaf

Name: Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings, 1 slice (135 g) each
Ingredients: 3/4 cup canned tomato purée (passata); 3 Tbsp. sugar; 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing; 2 Tbsp. Heinz Apple Cider Vinegar; 1/2 tsp. pepper; 1 lb. (450 g) extra-lean ground beef; 1 lb. (450 g) lean ground pork; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, finely crushed; 2 carrots, finely chopped; 1 onion, chopped; 1/4 cup chopped fresh parsley; 1 egg, beaten; 8 slices bacon

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1 Hr 30 Min

Prep : 15 Min Cook: 1 Hr 15 Min

First we came up with a moist, tasty meatloaf. Then we decided it should be wrapped with bacon—placing it in a whole other realm of deliciousness.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 cup canned tomato purée (passata)

3 Tbsp. sugar

2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing

2 Tbsp. Heinz Apple Cider Vinegar

1/2 tsp. pepper

1 lb. (450 g) extra-lean ground beef

1 lb. (450 g) lean ground pork

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken, finely crushed

2 carrots, finely chopped

1 onion, chopped

1/4 cup chopped fresh parsley

1 egg, beaten

8 slices bacon

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How do I make it ?

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Step 1

Bring first 5 ingredients to boil in saucepan, stirring occasionally. Remove from heat; cool.

Step 2

Heat oven to 350ºF. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray. Cover with remaining tomato mixture.

Step 3

Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.

Step 4

Bake 1 hour or until meatloaf is done (160ºF), basting occasionally with pan drippings.

Kraft Kitchen Tips!

Serving Suggestion

Serve this moist meatloaf with smart sides, such as a crisp mixed green salad and steamed fresh vegetables.

For Crisp Bacon Topping

For a crispier bacon topping, after removing meatloaf from oven, heat broiler. Broil meatloaf, 4 inches from heat, 1 to 2 min. or until bacon is crisp.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 3.5 g

18 %

Cholesterol 65 mg

Sodium 430 mg

18 %

Carbohydrate 15 g

Fibre 1 g

Sugars 6 g

Protein 20 g

Vitamin A

20 %

Vitamin C

8 %

Calcium

2 %

Iron

15 %

Servings

12 servings, 1 slice (135 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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