These savoury, smoky little pickle bites are so easy to put together, you'll wonder why you never thought of it! The jalapeño-flavoured cream cheese gives it the kick of heat that everyone is sure to love. Requiring just 3 ingredients, you can't go wrong with these delicious appetizers.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 baby dill pickles
3/4 cup Philadelphia Jalapeño Cream Cheese Product
12 slices reduced-sodium bacon
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How do I make it ?
Heat oven to 375ºF.
Pat pickles dry with paper towel. Cut each pickle crosswise into 3 pieces; set aside.
Cover rimmed baking sheet with foil. Spread 1 Tbsp. cream cheese product onto each bacon slice. Cut crosswise in half.
Wrap pickles with bacon, cream cheese sides down; place, seam sides down, on prepared baking sheet.
Bake 30 min. or until bacon is crisp, turning after 15 min. Cool slightly.
Kraft Kitchen Tips!
Everything is better when cooked on a stick! Heat barbecue to medium heat. Wrap pickle pieces with cream cheese-topped bacon as directed. Thread 4 pickle pieces onto each of 6 skewers. Grill 4 to 6 min. on each side or until bacon is crisp.
Practice mindfulness and savour the flavour of each bite of these spicy appetizers.
Serve with Kraft Rancher's Choice Dressing for dipping.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 35 mg
Sodium 660 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 2 g
Protein 8 g
6 servings, 4 pieces (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.