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Bacon-Wrapped Pork Loin with Fruity Mole
Bacon-Wrapped Pork Loin with Fruity Mole

Bacon-Wrapped Pork Loin with Fruity Mole

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Cook Minutes 1 Hr 50 Min
Prep : 30 Min Cook: 1 Hr 20 Min
A smoky bacon wrap keeps lean pork loin moist and juicy while pineapple adds a flavourful twist to the mole.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork loin roast (3 lb./1.4 kg)
6 slices bacon, cut in half
1/2 pineapple, cut lengthwise in half, peeled and cored
1 can (19 fl oz/540 mL) diced tomatoes, drained
1/3 cup Kraft Original BBQ Sauce
3 ancho chiles, stemmed, seeded and hydrated
2 guajillo chiles, stemmed, seeded and hydrated
1 apple, peeled, coarsely chopped
2 Tbsp. brown sugar
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How do I make it ?
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Step 1
Cook roast in large skillet on medium-high heat 5 min. or until evenly browned on all sides, turning occasionally; transfer to roasting pan sprayed with cooking spray. Top with bacon, overlapping slices as necessary to cover top of roast. Bake 1 hour or until roast is done (160ºF).
Step 2
Meanwhile, cut 1 pineapple wedge into 12 pieces; reserve for later use. Chop remaining pineapple; place in blender. Add remaining ingredients; blend until smooth. Pour into saucepan. Bring to boil, stirring frequently. Simmer on low heat 20 min., stirring occasionally.
Step 3
Place roast on cutting board. Tent with foil; let stand 5 min. Meanwhile, cook pineapple wedges in skillet on medium heat 5 min. or until evenly browned, turning frequently.
Step 4
Slice roast. Serve with pineapple wedges and mole sauce.
Kraft Kitchen Tips!
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Creative Leftovers
Refrigerate any leftovers. Chop meat and pineapple, then toss with leftover mole sauce. Reheat, then serve wrapped in warmed flour tortillas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 3.5 g
18 %
Cholesterol 100 mg
Sodium 370 mg
15 %
Total carbohydrate 17 g
Dietary fibre 2 g
8 %
Sugars 10 g
Protein 38 g
Vitamin A
30 %
Vitamin C
45 %
Calcium
4 %
Iron
15 %
Servings
12 servings, 1/12 recipe (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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