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1 pork tenderloin (1 lb./450 g), cut into 4 pieces
4 slices bacon
1/4 cup Kraft Zesty Italian Dressing
1 mango, chopped
1/2 cup finely chopped red peppers
1 green onion, finely chopped
1 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
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How do I make it ?
Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion; secure with wooden toothpicks.
Heat large skillet sprayed with cooking spray on high heat. Add meat; cook, partially covered, on medium heat 25 min. or until done (160ºF), turning after 15 min. Meanwhile, combine remaining ingredients.
Remove and discard toothpicks from meat. Serve topped with mango mixture.
Kraft Kitchen Tips!
How to Grill Pork Medallions
Heat barbecue to medium-high heat. Grill meat 8 to 10 min. on each side or until done (160ºF).
Testing for Doneness in Pork
To be sure the pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 1 to 1-1/2 inches into the thickest part of the meat - it should read 160°F.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 370 mg
Total carbohydrate 12 g
Dietary fibre 2 g
Sugars 9 g
Protein 26 g
4 servings, 1/4 recipe (199 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.