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Bacon-Wrapped Scallops with Wilted Spinach
Bacon-Wrapped Scallops with Wilted Spinach

Bacon-Wrapped Scallops with Wilted Spinach

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Cook Minutes 30 Min
Prep : 30 Min
Tender scallops are wrapped with bacon then cooked to perfection in this simple skillet recipe. Serve over wilted spinach drizzled with Greek feta dressing.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut lengthwise in half
8 sea scallops (1 lb./450 g), patted dry
1 Tbsp. oil
4 cups tightly packed fresh spinach
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
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Step 1
Wrap bacon around edges of scallops; secure with wooden toothpicks. Heat oil in large nonstick skillet on medium-high heat. Add scallops; cook 1 to 2 min. on each side or until scallops are opaque and bacon is done. Remove from skillet; cover to keep warm.
Step 2
Add spinach to skillet; cook 1 to 2 min. or just until spinach starts to wilt, stirring occasionally.
Step 3
Place spinach on 4 salad plates. Remove and discard toothpicks from scallops. Place 2 scallops over spinach on each plate; drizzle with dressing.
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Food Facts
Make sure the scallops are well dried before cooking them to ensure that the scallops are seared, not steamed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 620 mg
26 %
Total carbohydrate 2 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 24 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1/4 recipe (137 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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