Both creamy and crisp, these bite-size treats are delicious enough to serve as appetizers to your guests, but are also easy enough to serve as an afternoon snack. You'd never guess that 3 simple ingredients could be so good together.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 slices white bread
1/2 cup Philadelphia Whipped BOLD Creamy Sriracha Cream Cheese Product
4 slices reduced-sodium bacon, cut in half
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How do I make it ?
Heat oven to 400ºF.
Use rolling pin to flatten bread slices to 1/16-inch thickness. Trim and discard crusts.
Spread bread with cream cheese product; roll up tightly. Wrap each with bacon piece. Cut crosswise in half. Secure each with wooden toothpick.
Place on parchment-covered rimmed baking sheet.
Bake 20 min. or until crisp and golden brown, turning after 10 min.
Kraft Kitchen Tips!
These roll-ups can be assembled ahead of time. Refrigerate in airtight container up to 24 hours. When ready to serve, place on prepared baking sheet and bake as directed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 240 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 5 g
8 servings, 2 appetizers (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.