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Bacon-Wrapped Turkey Meatloaf
Bacon-Wrapped Turkey Meatloaf

Bacon-Wrapped Turkey Meatloaf

24 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
How do you turn a classic meatloaf into something special? Wrap it in bacon! Our Bacon-Wrapped Turkey Meatloaf is sure to breathe new life into an old standby (you might not go back to your regular weeknight meatloaf).
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups milk
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1-3/4 lb. (790 g) lean ground turkey
5 green onions, chopped
1 egg
2 Tbsp. Heinz Dijon Mustard
1 cup Cracker Barrel Shredded Double Cheddar Cheese
6 slices bacon
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Add milk to stuffing mix in large bowl; stir just until moistened. Add all remaining ingredients except bacon; mix lightly.
Step 3
Shape into 10x6-inch loaf in 13x9-inch baking dish. Arrange bacon slices in lengthwise fashion on top of loaf, overlapping slices as necessary to completely cover top.
Step 4
Bake 55 min. to 1 hour or until done (170ºF). Let stand 10 min. before removing from dish and slicing to serve.
Kraft Kitchen Tips!
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FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
Fresh ground turkey meat is a great-tasting, low fat alternative to ground beef, pork and chicken. It's extra lean and an excellent source of protein, phosphorus, zinc, vitamin B12 and niacin. Ground turkey is also tasty in spaghetti sauce!
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Note
Allowing the meatloaf to stand before slicing it helps to retain the juices in the cooked meatloaf.
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Serving Suggestion
Serve with hot cooked herbed mashed potatoes and steamed corn.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 75 mg
Sodium 430 mg
18 %
Carbohydrate 12 g
Fibre 1 g
Sugars 3 g
Protein 18 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
10 %
Iron
10 %
Servings
10 servings, 1 piece (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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