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Bacon-Wrapped Turkey Roast
Bacon-Wrapped Turkey Roast

Bacon-Wrapped Turkey Roast

5 Review(s)
Healthy Living
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Enjoy this turkey with stuffing and cranberry sauce all rolled into an easy-to-carve roast. And since it's surrounded by crisp bacon, there's no need to tie it with butcher's twine!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 small onion, chopped
1-3/4 lb. (790 g) boneless skinless turkey breast, butterflied
1/2 cup water
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
3/4 cup canned whole berry cranberry sauce, divided
8 slices reduced-sodium bacon
6 fresh sage leaves
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Heat dressing in small nonstick skillet on medium heat. Add onions; cook 10 min. or until crisp-tender, stirring frequently. Cool.
Step 3
Pound turkey to 1/2-inch thickness. Add water to stuffing mix in medium bowl; stir just until moistened. Stir in onions; spoon down one long side of turkey. Spoon 1/4 cup cranberry sauce next to stuffing. Starting at covered side, roll up turkey breast; place, seam side down, on parchment-covered rimmed baking sheet.
Step 4
Wrap bacon, with slices slightly overlapping, around turkey. (Turkey should be completely covered with bacon.) Top with sage; press gently into bacon. Spray foil with cooking spray; place over turkey, gently pressing foil onto bacon.
Step 5
Bake 50 to 55 min. or until turkey is done (170ºF), uncovering after 30 min. Serve with remaining cranberry sauce.
Kraft Kitchen Tips!
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How to Butterfly the Turkey Breast
Place turkey on cutting board; carefully cut turkey horizontally in half, starting at thickest long side of breast, being careful not to cut all the way through to opposite side. Open like a book.
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How to Pound the Butterflied Turkey Breast
Place turkey between 2 sheets of plastic wrap; pound with meat mallet or rolling pin to desired thickness.
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Special Extra
Garnish with additional fresh sage leaves before serving.
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Serving Suggestion
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 320 mg
13 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 9 g
Protein 26 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
15 %
Servings
8 servings, 1/8 recipe (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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