Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette adds a delicious flavour to the eggplant.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 eggplant, cut crosswise into 8 slices
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 tsp. each garam masala, ground coriander and ground cumin
1/2 tsp. red chili powder or cayenne pepper
4 Kraft Singles Light Cheese Slices
2 large leaf lettuce leaves, torn into bite-size pieces
4 whole wheat hamburger buns, toasted
1/4 cup Miracle WhipCalorie-Wise Spread
2 Tbsp. green chutney
1 tomato, cut into 4 slices
1/4 cup thinly sliced red onions
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How do I make it ?
Heat oven to 425ºF.
Place eggplant on parchment-covered baking sheet. Mix vinaigrette and seasonings; brush half evenly onto eggplant.
Bake 15 min. or until tender, topping with Kraft Singles for the last 2 min. Meanwhile, toss lettuce with remaining vinaigrette mixture.
Spread bottom halves of buns with Miracle Whip, then spread top halves with chutney. Fill with lettuce, tomatoes, eggplant and onions.
Kraft Kitchen Tips!
Use Your Barbecue
Heat barbecue to medium heat. Brush eggplant slices with vinaigrette mixture as directed; grill 15 min. or until tender, turning after 8 min. Continue as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 1000 mg
Carbohydrate 43 g
Fibre 8 g
Sugars 12 g
Protein 11 g
4 servings, 1 sandwich (250 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.