1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
1 green onion, sliced
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How do I make it ?
Combine first 5 ingredients; pour over chicken in shallow dish. Turn to evenly coat both sides of each wing piece. Refrigerate 30 min. to marinate.
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 19 to 20 min. or until done, turning occasionally and brushing with barbecue sauce for the last 10 min.
Place chicken on platter; top with onions.
Kraft Kitchen Tips!
How to Use Your Oven
Combine all ingredients except chicken wings and onions. Marinate chicken as directed. Heat oven to 450ºF. Remove chicken from marinade; discard marinade. Place chicken in single layer on foil-covered rimmed baking sheet. Bake 15 min. or until chicken is done. Place chicken on platter; top with onions.
Prepare recipe as directed, except omit the tequila.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 45 mg
Sodium 610 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 5 g
Protein 15 g
6 servings, 3 wing pieces (93 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.