Baja Fish Tacos
2 Review(s)
20 Min
Prep : 20 Min
Just 1 lb./450 g of fish goes a long way when used to make these flavourful tacos.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) fresh tilapia fillets
2
3 Tbsp. lime juice, divided
3
1 Tbsp. taco seasoning mix
4
1/3 cup Miracle Whip Original Spread
5
3 Tbsp. chopped fresh cilantro, divided
6
3 cups coleslaw blend (cabbage slaw mix)
7
8 corn tortillas (6 inch), warmed
8
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
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Step 1
Brush fish with 1 Tbsp. lime juice; sprinkle with seasoning mix. Cook in skillet sprayed with cooking spray on medium heat 3 to 3-1/2 min. on each side or until fish flakes easily with fork, drizzling with 1 Tbsp. of the remaining lime juice for the last minute. Remove from skillet; break into bite-size pieces with fork. Step 2
Mix dressing, remaining lime juice and 1 Tbsp. cilantro. Add to coleslaw blend; mix lightly. Step 3
Top tortillas with coleslaw, fish, cheese and remaining cilantro. Kraft Kitchen Tips!
Substitute
Prepare using small flour tortillas.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 4.5 g
23 %
Cholesterol 95 mg
Sodium 890 mg
37 %
Carbohydrate 42 g
Fibre 3 g
Sugars 4 g
Protein 34 g
Vitamin A
4 %
Vitamin C
45 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 2 tacos (114 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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