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Baked Apple Custard Cups
Baked Apple Custard Cups

Baked Apple Custard Cups

8 Review(s)
Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
These easy-to-prepare, warm-and-creamy dessert cups are a perfect ending to a special meal.
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What do I need ?
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Nilla Vanilla Wafers
1/3 cup finely shredded apples
1 Tbsp. chopped pecans
2 Tbsp. Philadelphia Cream Cheese Product
1 Tbsp. sour cream
1 Tbsp. sugar
1 egg
1/4 cup milk
1/4 tsp. ground cinnamon
2 Tbsp. thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Preheat oven to 325°F. Spray two 6-oz. (175-mL) custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers. Set aside.
Step 2
Beat cream cheese product, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour over apple mixture in cups. Place cups on baking sheet.
Step 3
Bake 20 to 25 min. or until centre of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 110 mg
Sodium 120 mg
5 %
Carbohydrate 16 g
Fibre 1 g
Sugars 11 g
Protein 6 g
Vitamin A
10 %
Vitamin C
2 %
8 %
4 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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