Baked Arancini and Tomato Sauce
2 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
Enjoy our tasty take on these classic Italian rice balls. Here, they're covered with a crispy coating mix and baked to create a gooey mozzarella centre. Served with pasta sauce for dipping, they make a spectacular starter or a savoury snack.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups cooked short-grain rice, cooled
2
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
3
85 g Cracker Barrel Mozzarella Cheese, cut into 16 cubes
4
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
5
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Combine rice and Parmesan; shape into 16 balls, using about 3 Tbsp. rice mixture for each ball. Press 1 mozzarella cube into centre of each ball; reshape ball if necessary so mozzarella is completely enclosed with rice mixture. Step 3
Empty coating mix into shaker bag. Add rice balls, 1 at a time; gently shake bag to evenly coat rice ball with coating mix. Place on prepared baking sheet. Step 4
Bake 20 min. or until heated through. Serve with pasta sauce. Kraft Kitchen Tips!
Special Extra
Sprinkle baked rice balls with additional Parmesan and chopped fresh oregano before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
6 %
Servings
16 servings, 1 rice ball (40 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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