This warm wheel of Brie cheese, topped with apricot preserves and toasted almonds, makes a simple, yet elegant, appetizer. Serve as part of a cheese platter with slices of French baguette or assorted crisp crackers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (125 g) Brie cheese
2 tsp. apricot jam
1 Tbsp. toasted sliced almonds
Sliced French stick or crackers
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How do I make it ?
SLICE top skin from cheese. Place on baking sheet. Spread jam over cheese; sprinkle with almonds.
BAKE at 300°F (150°C) for 12 to 15 minutes or until cheese is softened. Serve hot on French stick or crackers.