Looking for a delicious way to prepare salmon? Try our Baked Bruschetta Salmon. This easy 3-ingredient recipe is special enough for entertaining, yet easy enough to serve on a busy weeknight.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 skin-on salmon fillet (1-1/2 lb./675 g)
1/4 cup Classico Pesto di Sardegna Sun-Dried Tomato
1/2 cup Classico Bruschetta di Napoli Tomato Basil
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How do I make it ?
Heat oven to 400ºF.
Place fish, skin side down, on parchment-covered baking sheet; brush with pesto.
Top with bruschetta.
Bake 17 to 19 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Serve with cooked baby potatoes, and your favourite roasted or steamed fresh green vegetable, such as asparagus.
Top with slivered fresh basil leaves just before serving.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 210 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 22 g
6 servings, 1/6 recipe (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.