How easy is this! Mix, bake and serve this saucy shrimp in one dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) frozen uncooked deveined peeled medium shrimp, thawed, well drained
2 plum tomatoes, chopped
2 green onions, chopped
1 clove garlic, minced
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 400ºF.
Combine all ingredients except cheese in 9-inch pie plate.
Bake 15 to 18 min. or until shrimp turn pink and sauce is bubbly.
Top with cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
Garnish with 2 Tbsp. chopped fresh basil just before serving.
Serve with hot cooked rice.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4 g
Cholesterol 185 mg
Sodium 600 mg
Total carbohydrate 5 g
Dietary fibre 1 g
Sugars 3 g
Protein 28 g
4 servings, 1/4 recipe (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.