Combine all ingredients except cheese in 9-inch pie plate.
Bake 15 to 18 min. or until shrimp turn pink and sauce is bubbly.
Top with cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
Garnish with 2 Tbsp. chopped fresh basil just before serving.
Serve with hot cooked rice.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 185 mg
Sodium 600 mg
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 28 g
Makes 4 servings, 1/4 recipe (181 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.