Baked 'Butter' Chicken
43 Review(s)
45 Min
Prep : 5 Min Cook: 40 Min
Love Indian food? Forget takeout and make our Baked "Butter" Chicken recipe at home. You won’t believe how easy it is to make this restaurant favourite - just follow our 3 simple steps and see for yourself.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Miracle Whip Original Spread
2
1/4 cup tomato paste
3
2 Tbsp. Kraft Catalina Dressing
4
1 tsp. garam masala
5
1 tsp. ground cumin
6
1/4 tsp. cayenne pepper
7
8 small boneless skinless chicken breasts (2 lb./900 g)
8
2 Tbsp. chopped fresh coriander (cilantro)
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Mix first 6 ingredients until well blended. Step 3
Pour over chicken in 13x9-inch baking dish; turn chicken to evenly coat both sides of each breast. Cover. Step 4
Bake 40 min. or until chicken is done (170ºF). Serve chicken topped with sauce and cilantro. Kraft Kitchen Tips!
Serving Suggestion
Serve with 5-1/3 cups hot cooked basmati rice.
Serving Suggestion
This dish is delicious served with Sesame-Paneer Fried Rice.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 70 mg
Sodium 270 mg
11 %
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 26 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
Makes 8 servings, 1/8 recipe (137 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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