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Baked Cheese Grits
Baked Cheese Grits

Baked Cheese Grits

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Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
Discover a cheese grits recipe they won't soon forget! Our cheesy Baked Cheese Grits recipe is a cinch to make and sure to become a new family favourite.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups water
1 cup quick-cooking grits
1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
2 Tbsp. butter
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
2 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
Step 3
Add 1/2 cup cheddar, Velveeta, butter, garlic powder and cayenne pepper; stir until cheeses are completely melted and mixture is well blended.
Step 4
Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
Step 5
Pour into 8-inch square baking dish sprayed with cooking spray.
Step 6
Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.
Kraft Kitchen Tips!
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For Stronger Garlic Flavour
Substitute 1 minced garlic clove for the garlic powder.
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To Double
Prepare recipe as directed, doubling all ingredients and substituting a 13x9-inch baking dish for the 8-inch square baking dish. Makes 16 servings.
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Serving Suggestion
Serve as part of a breakfast or brunch buffet.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 350 mg
15 %
Total carbohydrate 17 g
6 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 8 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
15 %
Iron
6 %
Servings
8 servings, 1/8 recipe (182 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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