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Baked Chicken Enchiladas
Baked Chicken Enchiladas

Baked Chicken Enchiladas

11 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
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5 Servings
Servings
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Philadelphia Cream Cheese Product
1 can (796 mL) crushed tomatoes
2-1/2 tsp. chili powder
2 tsp. ground cumin
1 can (14 fl oz/398 mL) black beans, rinsed
2-1/2 cups chopped cooked chicken
1-1/3 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
10 small whole wheat tortillas
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How do I make it ?
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Step 1
Heat oven 375°F.
Step 2
Microwave cream cheese product in medium microwaveable bowl on MEDIUM 30 sec. or just until warmed. Add 1/2 cup tomatoes; whisk until well blended. Stir in remaining tomatoes, chili powder, cumin and beans.
Step 3
Combine chicken, 3/4 cup bean mixture and 1/3 cup shredded cheese. Spoon 1/3 cup chicken mixture down centre of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining bean mixture and shredded cheese.
Step 4
Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.
Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved.
Kraft Kitchen Tips!
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Note
Buying meats in large quantities is typically less expensive than buying in smaller portions. Pre-cut or pre-portion the meat into convenient amounts, then freeze in Ziploc® brand Freezer Bags with the Smart Zip® Seal to have on hand for use in preparing quick perfectly portioned weeknight meals.
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Family Fun
Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favourite toppings.
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Substitute
Substitute canned kidney beans for the black beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 1380 mg
58 %
Carbohydrate 55 g
Fibre 12 g
Sugars 7 g
Protein 40 g
Vitamin A
20 %
Vitamin C
35 %
Calcium
25 %
Iron
40 %
Servings
5 servings, 2 enchiladas (286 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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