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Baked Chicken Pakoras
Baked Chicken Pakoras

Baked Chicken Pakoras

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
The Cracker Barrel Shredded Habanero Heat Cheese adds a flavour kick to these pakoras.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups finely chopped or shredded rotisserie chicken
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1/2 cup finely chopped red onions
1/2 cup besan
1/2 cup finely chopped fresh coriander (cilantro)
1/4 cup water
1/2 tsp. Magic Baking Powder
1/4 tsp. cumin seed
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine ingredients in large mixing bowl with your hands; shape into 16 balls, using about 1 Tbsp. for each.
Step 3
Place on parchment-covered baking sheet; flatten slightly. Spray lightly with cooking spray.
Step 4
Bake 18 to 20 min. or until crisp and lightly browned.
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Substitute
Prepare using leftover tandoori chicken.
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Serving Suggestion
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What is Besan
Also known as chickpea or gram flour, besan is made from dried (sometimes roasted) chickpeas, then ground into a powder. Besan is often used as an ingredient in batters used for deep-fried foods. Look for besan in South Asian grocery stores or in larger grocery stores that cater to the South-Asian community.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 45 mg
Sodium 220 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 13 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
8 %
Iron
4 %
Servings
8 servings, 2 pakoras (46 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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