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Baked Chicken Pakoras

Name: Baked Chicken Pakoras
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings, 2 pakoras (46 g) each
Ingredients: 2 cups finely chopped or shredded rotisserie chicken; 1 cup Cracker Barrel Shredded Habanero Heat Cheese; 1/2 cup finely chopped red onions; 1/2 cup besan; 1/2 cup finely chopped fresh coriander (cilantro); 1/4 cup water; 1/2 tsp. Magic Baking Powder; 1/4 tsp. cumin seed

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35 Min

Prep : 15 Min Cook: 20 Min

The Cracker Barrel Shredded Habanero Heat Cheese adds a flavour kick to these pakoras.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups finely chopped or shredded rotisserie chicken

1 cup Cracker Barrel Shredded Habanero Heat Cheese

1/2 cup finely chopped red onions

1/2 cup besan

1/2 cup finely chopped fresh coriander (cilantro)

1/4 cup water

1/2 tsp. Magic Baking Powder

1/4 tsp. cumin seed

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Combine ingredients in large mixing bowl with your hands; shape into 16 balls, using about 1 Tbsp. for each.

Step 3

Place on parchment-covered baking sheet; flatten slightly. Spray lightly with cooking spray.

Step 4

Bake 18 to 20 min. or until crisp and lightly browned.

Kraft Kitchen Tips!

Substitute

Prepare using leftover tandoori chicken.

Serving Suggestion

Serve with Creamy Coriander Chutney.

What is Besan

Also known as chickpea or gram flour, besan is made from dried (sometimes roasted) chickpeas, then ground into a powder. Besan is often used as an ingredient in batters used for deep-fried foods. Look for besan in South Asian grocery stores or in larger grocery stores that cater to the South-Asian community.

Nutrition

Calories

120

Calories From Fat

% Daily Value

Fat 6 g

Saturated fat 2.5 g

13 %

Cholesterol 45 mg

Sodium 220 mg

9 %

Carbohydrate 4 g

Fibre 1 g

Sugars 1 g

Protein 13 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

8 %

Iron

4 %

Servings

8 servings, 2 pakoras (46 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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