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Baked Chicken Parmesan with Linguine
Baked Chicken Parmesan with Linguine

Baked Chicken Parmesan with Linguine

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Our Baked Chicken Parmesan with Linguine couldn't be easier to make. Consider this a top contender for a new family favourite!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cups water
1 Tbsp. oil
2 Tbsp. Kraft 100% Parmesan Grated Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. (350 g) refrigerated linguine, uncooked
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Bring pasta sauce, water and oil just to boil in medium saucepan on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
Step 3
Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour pasta sauce mixture over noodles; press noodles into sauce with back of spoon to completely coat noodles with sauce. Top with chicken; sprinkle with Parmesan mixture and shredded cheese. Cover.
Step 4
Bake 30 min. or until chicken is done (165°F).
Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 135 mg
Sodium 610 mg
25 %
Carbohydrate 59 g
Fibre 4 g
Sugars 7 g
Protein 44 g
Vitamin A
15 %
Vitamin C
10 %
25 %
30 %
4 servings, 1/4 recipe (318 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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