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Baked Chicken Parmesan with Marinara Sauce

Name: Baked Chicken Parmesan with Marinara Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings, 1 chicken breast (214 g) each
Ingredients: 1/4 cup flour; 2 eggs; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup dry bread crumbs; 4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness; 1/2 cup Classico Riserva Marinara Pasta Sauce; 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1/4 cup chopped fresh parsley

12 Review(s)

40 Min

Prep : 20 Min Cook: 20 Min

An Italian classic made easy!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup flour

2 eggs

1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1/4 cup dry bread crumbs

4 small boneless skinless chicken breasts (1 lb./450 g), pounded to 1/2-inch thickness

1/2 cup Classico Riserva Marinara Pasta Sauce

1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1/4 cup chopped fresh parsley

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Place wire rack on rimmed baking sheet; spray with cooking spray. Place flour in pie plate or shallow dish. Beat eggs in separate pie plate. Combine Parmesan and bread crumbs in third pie plate.

Step 3

Dip chicken, 1 breast at a time, in flour, then eggs, then Parmesan mixture, turning to evenly coat both sides of each breast with each ingredient. Place on prepared rack. Lightly press crumb mixture into chicken breasts to secure.

Step 4

Bake 15 to 20 min. or until chicken is done (165ºF). Top with pasta sauce and mozzarella; bake 5 min. or until sauce is heated through and mozzarella is melted. Sprinkle with parsley.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot cooked spaghetti.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 4 g

20 %

Cholesterol 170 mg

Sodium 430 mg

18 %

Carbohydrate 13 g

Fibre 1 g

Sugars 2 g

Protein 36 g

Vitamin A

15 %

Vitamin C

25 %

Calcium

20 %

Iron

20 %

Servings

4 servings, 1 chicken breast (214 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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