Here’s what happens when you shake up a classic coating mix with cilantro, parsley, garlic and lime: a simply delicious dish. Otherwise known as our Baked Chimichurri Chicken with Broccoli.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1/4 cup each chopped fresh cilantro and parsley
3 cloves garlic, minced
1 Tbsp. each zest and juice from 3 limes, divided
1/2 cup Kraft Zesty Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
3 cups broccoli florets
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How do I make it ?
Heat oven to 400ºF.
Cover baking sheet with foil; spray with cooking spray. Combine coating mix, herbs, garlic and lime zest in pie plate. Mix dressing and lime juice in separate pie plate.
Dip chicken in dressing mixture, then in coating mixture, turning to evenly coat both sides of each breast. Place on prepared baking sheet.
Bake 25 min. or until chicken is done (165ºF). About 5 min. before chicken is done, add broccoli to saucepan of boiling water; cook 4 min. or until crisp-tender.
Drain broccoli. Serve with chicken.
Kraft Kitchen Tips!
Serve with a green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 470 mg
Total carbohydrate 14 g
Dietary fibre 2 g
Sugars 2 g
Protein 28 g
6 servings, 1/6 recipe (155 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.