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Baked Eggplant Parmesan Sandwiches
Baked Eggplant Parmesan Sandwiches

Baked Eggplant Parmesan Sandwiches

1 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Here's a tasty way to prepare eggplant! In this eggplant parmesan recipe, it's coated in a parmesan-breadcrumb mix, baked with sauce and cheese and then served on an Italian bun.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
1/4 cup dry bread crumbs
3 Tbsp. Kraft 100% Parmesan Grated Cheese
4 slices (3/4 in/2 cm) unpeeled eggplant
2 cups tomato sauce
2 Cracker Barrel Mozzarella Cheese Slices, halved
4 Italian style buns, split
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Step 1
BEAT egg slightly in small bowl. In another small bowl mix bread crumbs and parmesan cheese.
Step 2
DIP eggplant slices into beaten egg, then into crumb mixture, coating well.
Step 3
PLACE in an oven-proof casserole dish. Top with tomato sauce and mozzarella.
Step 4
BAKE at 400°F (200°C) for 15 to 20 minutes or until eggplant is tender, and cheese has melted.
Step 5
PLACE a cheese-topped slice of eggplant on each bun. Spoon some sauce over each bun and sprinkle with additional parmesan cheese, if desired.
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