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Baked Eggs in Avocado with Cheese Toast
Baked Eggs in Avocado with Cheese Toast

Baked Eggs in Avocado with Cheese Toast

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Cook Minutes 25 Min
Prep : 25 Min
If you love eggs, avocados and cheese - this recipe is for you! Our Baked Eggs in Avocado with Cheese Toast is a wonderful combination. And the drizzle of Sriracha sauce adds the perfect finishing touch.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large avocados (235 g)
4 Naturegg™ Omega 3 Eggs
4 baguette slices (1/2 inch thick), toasted
1/4 cup Cheez Whiz Cheese Spread
2 slices cooked bacon, crumbled
4 tsp. Sriracha sauce (hot chili sauce)
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Step 1
Heat oven to 425ºF.
Step 2
Cut avocados lengthwise in half; remove and discard pits. Scoop out a few small spoonfuls flesh from centre of each avocado half to create hole large enough to fit cracked egg. Place avocados, cut sides up, in 8-inch square pan. Slip 1 cracked egg into each avocado half.
Step 3
Bake 15 to 20 min. or until egg whites are set and yolks are cooked to desired doneness.
Step 4
Spread toast slices with Cheez Whiz; cut diagonally in half. Top eggs with bacon and Sriracha sauce. Serve with toast slices.
NatureggTM is a trademark of Burnbrae Farms Ltd.
Kraft Kitchen Tips!
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How to Use the Removed Avocado Flesh
Enjoy the removed avocado flesh as a snack. Or, add it to your favourite salad.
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How to Keep the Filled Avocado Halves Level When Baking
Place a few layers of crumpled foil around filled avocado halves in baking pan to help prevent the filled avocado halves from tipping over and spilling the uncooked eggs.
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Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 4.5 g
23 %
Cholesterol 205 mg
Sodium 650 mg
27 %
Total carbohydrate 26 g
9 %
Dietary fibre 3 g
12 %
Sugars 4 g
Protein 13 g
Vitamin A
10 %
Vitamin C
8 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1/4 recipe (163 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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