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Baked Fish & Chips
Baked Fish & Chips

Baked Fish & Chips

26 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
Your family will gobble up these easy-to-make baked fish and chips. No frying... but lots of flavour!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large baking potatoes (1-1/2 lb./675 g), each cut into 8 wedges
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 pouch Shake'N Bake Extra Crispy Original Coating Mix, divided
4 haddock fillets (1 lb./450 g)
1/4 cup Miracle Whip Calorie-Wise Spread
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Toss potatoes with Italian dressing, then 1/4 cup coating mix. Spread onto large baking sheet sprayed with cooking spray. Bake 20 min.
Step 3
Meanwhile, spread remaining coating mix onto large plate. Spread fish with 2 Tbsp. Miracle Whip; press, dressing sides down, into coating mix. Repeat to coat other sides of fish. Place on rack of broiler pan sprayed with cooking spray.
Step 4
Add fish to oven with potatoes. Bake 15 min. or until fish flakes easily with fork and potatoes are tender.
Kraft Kitchen Tips!
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To Halve
This recipe can easily be halved. Try our Easy Baked Fish & Chips recipe.
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Substitute
Prepare using your favourite whitefish fillets, such as halibut or cod.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 1060 mg
44 %
Total carbohydrate 53 g
18 %
Dietary fibre 5 g
20 %
Sugars 5 g
Protein 23 g
Vitamin A
2 %
Vitamin C
25 %
Calcium
4 %
Iron
20 %
Servings
4 servings, 1/4 recipe (276 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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