Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Baked Fish “Tacos” with Salsa
Baked Fish “Tacos” with Salsa

Baked Fish “Tacos” with Salsa

0 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This recipe for crisp-baked fish with Mexican flavours is a simple, weeknight fish dinner idea for the whole family. Cod, tortilla chips, tomatoes and avocados work together deliciously in this easy dinner recipe.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Miracle Whip Original Spread
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1/2 tsp. chili powder
4 cod fillets (1 lb./450 g)
1 cup crushed tortilla chips
1/3 cup quartered cherry tomatoes
1/3 cup cut-up avocados (1/2 inch)
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400ºF.
Step 2
Mix Miracle Whip, 1 Tbsp. Italian dressing and chili powder until blended.
Step 3
Place fish in single layer on parchment-covered baking sheet. Brush Miracle Whip mixture onto tops and sides of fish fillets; coat with crushed chips.
Step 4
Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, avocados and remaining Italian dressing.
Step 5
Serve fish topped with tomato-avocado salsa.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Any firm white fish filets, such as grouper, halibut or red snapper, will work well in this recipe.
krKitchenTipAndSymbol
Serving Suggestion
Serve this crispy fish recipe over a crisp green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 1.5 g
8 %
Cholesterol 50 mg
Sodium 320 mg
13 %
Total carbohydrate 9 g
3 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 20 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 topped fish fillet (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
574797:176205
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices