This recipe for crisp-baked fish with Mexican flavours is a simple, weeknight fish dinner idea for the whole family. Cod, tortilla chips, tomatoes and avocados work together deliciously in this easy dinner recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. Miracle Whip Original Spread
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1/2 tsp. chili powder
4 cod fillets (1 lb./450 g)
1 cup crushed tortilla chips
1/3 cup quartered cherry tomatoes
1/3 cup cut-up avocados (1/2 inch)
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How do I make it ?
Heat oven to 400ºF.
Mix Miracle Whip, 1 Tbsp. Italian dressing and chili powder until blended.
Place fish in single layer on parchment-covered baking sheet. Brush Miracle Whip mixture onto tops and sides of fish fillets; coat with crushed chips.
Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine tomatoes, avocados and remaining Italian dressing.
Serve fish topped with tomato-avocado salsa.
Kraft Kitchen Tips!
Any firm white fish filets, such as grouper, halibut or red snapper, will work well in this recipe.
Serve this crispy fish recipe over a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 1.5 g
Cholesterol 50 mg
Sodium 320 mg
Total carbohydrate 9 g
Dietary fibre 2 g
Sugars 3 g
Protein 20 g
4 servings, 1 topped fish fillet (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.