This four-ingredient hearty baked gnocchi is not only the perfect choice to enjoy as part of a quick family weeknight meal, but also delicious enough to serve at a casual dinner party. Tender cooked gnocchi teams up with the Classico Riserva Arrabbiata Pasta Sauce, ground beef and shredded Italian cheese for a hot baked casserole that's sure to win raves from friends and family alike.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (500 g) gnocchi, uncooked
1 lb. (450 g) lean ground beef
1 jar (650 mL) Classico Riserva Arrabbiata Pasta Sauce
2/3 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
Add To Shopping List
How do I make it ?
Heat oven to 350°F.
Cook gnocchi as directed on package, omitting salt.
Meanwhile, brown meat in large nonstick skillet on medium heat. Drain meat; return to skillet. Stir in pasta sauce. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
Drain gnocchi. Add to meat mixture; mix lightly.
Spoon into 2-L casserole sprayed with cooking spray; top with cheese.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Gnocchi can be purchased in both refrigerated or frozen forms. Either work equally well when used to prepare this simple, yet delicious, recipe.
Prepare using Classico Riserva Marinara Sauce or Classico Riserva Roasted Garlic Pasta Sauce.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 860 mg
Carbohydrate 43 g
Fibre 6 g
Sugars 10 g
Protein 26 g
6 servings, 1/6 recipe (243 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.