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Baked Goat Cheese in Tomato Sauce
Baked Goat Cheese in Tomato Sauce

Baked Goat Cheese in Tomato Sauce

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Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
The secret to this popular Spanish "tapa" is incorporating PHILLY into the goat cheese for perfect melt and creaminess. How's that for a quick and easy appetizer?
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
125 g goat cheese
1 tsp. finely chopped fresh rosemary
1 Tbsp. olive oil
2 cloves garlic, minced
1-3/4 cups tomato sauce
2 Tbsp. coarsely chopped fresh basil
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Step 1
Heat oven to 400ºF.
Step 2
Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of parchment. Refrigerate until ready to use.
Step 3
Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in centre of sauce.
Step 4
Bake 15 min. or until cheese is heated through. Sprinkle with basil.
Kraft Kitchen Tips!
Serving Suggestion
Make Ahead
Sauce and cheese round can be prepared ahead of time. Pour sauce into shallow baking dish as directed. Refrigerate both, separately, up to 24 hours. When ready to serve, place cheese round in sauce. Bake in 400ºF oven 25 min. or until heated through. Sprinkle with basil.
Substitute fresh thyme for the rosemary.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 130 mg
5 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 3 g
Vitamin A
6 %
Vitamin C
2 %
4 %
4 %
16 servings, 1/16 recipe (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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