Micro-grilled potatoes are sure to be a hit with your family and a cinch for you to make. By microwaving the potatoes before finishing them up on the barbecue, you get great grilled flavour without the long grilling time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (2 lb./900 g)
2 Tbsp. oil
1/4 cup sour cream
2 green onions, sliced
1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1/4 cup Oscar Mayer Real Bacon Bits
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How do I make it ?
Heat greased barbecue to medium-high heat.
Pierce potatoes with fork or small sharp knife. Rub with oil.
Place potatoes on microwaveable plate. Microwave on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to barbecue grate.
Grill 10 to 12 min. or until potatoes are crisp, turning occasionally. Cut potatoes in half; top with remaining ingredients. Grill 1 min. or until cheese is melted.
Kraft Kitchen Tips!
For less crispy potatoes, microwave potatoes as directed; wrap individually in foil. Grill 10 min., turning occasionally. Cut in half; top with remaining ingredients. Grill 1 min. or until cheese is melted.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 250 mg
Total carbohydrate 49 g
Dietary fibre 5 g
Sugars 3 g
Protein 10 g
4 servings, 1 potato (280 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.