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Baked Italian-Style Meatballs
Baked Italian-Style Meatballs

Baked Italian-Style Meatballs

13 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
These hearty baked meatballs are perfect to serve to both family and special guests.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 lb. (1 kg) lean ground beef
1-1/4 cups water
2 eggs, lightly beaten
2 cloves garlic, minced
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Preheat oven to 400°F. Place all ingredients in large bowl; mix until well blended.
Step 2
Shape into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x3/4-inch baking pans.
Step 3
Bake 20 min. or until cooked through.
Kraft Kitchen Tips!
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Serving Suggestion
Try serving with your favourite hot cooked pasta and sauce, and a quick bagged salad tossed with Kraft Zesty Italian Dressing.
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Healthy Living
Good news!! You'll save 100 calories, 9 g total fat, 3.5 g saturated fat per serving, by substituting extra lean ground beef, 1/2 cup of egg whites and Kraft 100% Light Grated Parmesan Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 8 g
40 %
Cholesterol 120 mg
Sodium 400 mg
17 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 27 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
6 %
Iron
20 %
Servings
Makes 8 servings, three meatballs (155 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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