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Baked Macaroni & Cheese with Chilies
Baked Macaroni & Cheese with Chilies

Baked Macaroni & Cheese with Chilies

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Cook Minutes 30 Min
Prep : 5 Min Cook: 25 Min
This easy mac and cheese casserole is a great weeknight side dish. Start with KRAFT DINNER, add some jalapeños, tomatoes and cheese and bake until bubbly.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1 cup milk, divided
6 Tbsp. butter
2 eggs, beaten
4 jalapeño chile peppers, chopped
2 fresh tomatoes, chopped
1 cup Cracker Barrel Shredded Mozzarella Cheese
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Step 1
Boil pasta as directed on package. Drain. Stir in cheese pouch, milk and butter. Add eggs, peppers and tomatoes; mix lightly.
Step 2
Spoon into greased 1 1/2 L casserole. Sprinkle with cheese.
Step 3
Bake at 350°F for 25 minutes or until heated through.
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Special Extra
Garnish with finely chopped cilantro just before serving.
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