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Baked Macaroni & Cheese with Chilies
Baked Macaroni & Cheese with Chilies

Baked Macaroni & Cheese with Chilies

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Cook Minutes 30 Min
Prep : 5 Min Cook: 25 Min
This easy mac and cheese casserole is a great weeknight side dish. Start with KRAFT DINNER, add some jalapeños, tomatoes and cheese and bake until bubbly.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese
1 cup milk, divided
6 Tbsp. butter
2 eggs, beaten
4 jalapeño chile peppers, chopped
2 fresh tomatoes, chopped
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Boil pasta as directed on package. Drain. Stir in cheese pouch, milk and butter. Add eggs, peppers and tomatoes; mix lightly.
Step 2
Spoon into greased 1 1/2 L casserole. Sprinkle with cheese.
Step 3
Bake at 350°F for 25 minutes or until heated through.
Kraft Kitchen Tips!
Special Extra
Garnish with finely chopped cilantro just before serving.
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