These mozzarella-filled RITZ Crackers provide the ooey-gooey taste of fried cheese sticks in an easy oven-baked version.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g Cracker Barrel Part Skim Mozzarella Cheese, cut into 30 thin slices
60 Ritz 30% Less Fat Crackers
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Heat oven to 325°F.
Fill crackers with cheese to make 30 sandwiches; place in single layer on rimmed baking sheet.
Bake 8 min. or until cheese begins to melt. Meanwhile, cook pasta sauce until heated through.
Serve cracker sandwiches with sauce.
Kraft Kitchen Tips!
Top each cheese slice with a small fresh basil leaf before covering with remaining crackers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 290 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 2 g
Protein 5 g
15 servings, 2 cracker sandwiches (25 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.