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Baked Nut-Crusted Camembert & Pear Salad
Baked Nut-Crusted Camembert & Pear Salad

Baked Nut-Crusted Camembert & Pear Salad

12 Review(s)
Cook Minutes 23 Min
Prep : 15 Min Cook: 8 Min
Topped off with pear and a warm wedge of cheese, this is salad with a touch of sophistication.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 small wedges Camembert cheese (1 oz. each)
3 Tbsp. Kraft Sweet Onion Vinaigrette Dressing, divided
2 Tbsp. honey-roasted peanuts, finely chopped
3 cups mixed baby salad greens
1/2 of a medium pear, cut into 8 slices
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How do I make it ?
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Step 1
Preheat oven to 325°F. Toss cheese with 1 tsp. of the dressing in small bowl. Place in small resealable plastic bag. Add peanuts; seal bag. Shake to evenly coat cheese with the peanuts; place on ungreased baking sheet. Reserve any remaining peanuts in bag.
Step 2
Bake 7 to 8 min. or until cheese is slightly softened.
Step 3
Meanwhile, toss greens with remaining dressing and reserved peanuts. Divide evenly between two salad plates. Arrange pear slices around salads; top each salad with warm cheese wedge.
Kraft Kitchen Tips!
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Serving Suggestion
Serve this salad as an accompaniment to a serving of grilled fish, lean meat or poultry.
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Substitute
Prepare as directed, substituting Brie cheese for the Camembert cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
204
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5.2 g
26 %
Cholesterol 20 mg
Sodium 575 mg
24 %
Total carbohydrate 13 g
4 %
Dietary fibre 3 g
12 %
Sugars 0 g
Protein 8.7 g
Vitamin A
25 %
Vitamin C
22 %
Calcium
16 %
Iron
6 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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