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3 large tomatoes (about 3-inch diameter), cut horizontally in half, seeded
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese, divided
1 Tbsp. chopped fresh basil
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How do I make it ?
Heat oven to 350ºF.
Place tomatoes, cut sides up, on baking sheet; sprinkle evenly with half the cheese.
Slip cracked egg into each tomato half; sprinkle with remaining cheese.
Bake 20 to 23 min. or until egg whites are set and yolks are cooked to desired doneness. Sprinkle with basil.
Kraft Kitchen Tips!
Prepare using Kraft 100% Parmesan Light Grated Cheese.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
Cholesterol 190 mg
Sodium 140 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 9 g
6 servings, 1 tomato half (149 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.