Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Baked Pesto and Sun-Dried Tomato Philly Appetizer
Baked Pesto and Sun-Dried Tomato Philly Appetizer

Baked Pesto and Sun-Dried Tomato Philly Appetizer

9 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
An easy make ahead appetizer that's sure to be a big hit at your next get together.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (235 g) refrigerated crescent dinner rolls
1 pkg. (250 g) Philadelphia Brick Cream Cheese
2 tsp. Classico Basil Pesto di Genova
2 tsp. finely chopped sun-dried tomatoes
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 400°F. Unroll crescent dough to form 4 rectangles. Place 2 of the rectangles, side by side, on nonstick baking sheet. Firmly press seams and perforations together to seal. Reserve remaining dough for decorative garnish.
Step 2
Cut block of cream cheese horizontally in half. Spread pesto onto bottom half of cream cheese; cover with tomatoes. Top with remaining cream cheese to form sandwich. Place in centre of dough. Bring up ends of dough around all sides of cream cheese to enclose completely; pinch ends of dough together to seal. Place, seam side down, on baking sheet. Cut remaining crescent dough into small fun shapes, such as leaves or fruit. Arrange on top of dough.
Step 3
Bake 20 min. Serve with Christie Wheat Thins Crackers and fresh vegetables.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Variation
Instead of using leftover crescent roll dough for decorations, shape into crescents and bake as directed on package. Cool, then place in airtight container or resealable bag and store at room temperature until ready to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 15 mg
Sodium 190 mg
8 %
Total carbohydrate 6 g
2 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
Makes 16 servings, 2 Tbsp. each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
544168:89838
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices