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Baked Phyllo-Mozzarella Appetizers
Baked Phyllo-Mozzarella Appetizers

Baked Phyllo-Mozzarella Appetizers

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Cook Minutes 15 Min
Prep : 15 Min
Here's an easy way to get crispy mozzarella sticks without deep frying! You might want to double the recipe because these appetizers are sure to disappear in no time!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 sheets frozen phyllo dough, thawed
4 sticks Kraft aMOOza! Twists Mozzarella-Mozzarella Flavour Cheese Snack, halved lengthwise
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce, warmed
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How do I make it ?
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Step 1
Cut phyllo sheets crosswise in half. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese.
Step 2
Place, seam sides down, on baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
Step 3
Bake 4 min. or until golden brown, turning after 2 min. Serve with pasta sauce.
Kraft Kitchen Tips!
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How to Work with Phyllo Dough
Thaw frozen phyllo sheets in their original packaging in the refrigerator 24 hours before using. To prevent the phyllo from drying out, keep it covered with a damp paper towel until ready to use.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 200 mg
8 %
Total carbohydrate 9 g
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 4 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1 appetizer (22 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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