1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce, warmed
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How do I make it ?
Cut phyllo sheets crosswise in half. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese.
Place, seam sides down, on baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
Bake 4 min. or until golden brown, turning after 2 min. Serve with pasta sauce.
Kraft Kitchen Tips!
How to Work with Phyllo Dough
Thaw frozen phyllo sheets in their original packaging in the refrigerator 24 hours before using. To prevent the phyllo from drying out, keep it covered with a damp paper towel until ready to use.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 200 mg
Total carbohydrate 9 g
Dietary fibre 1 g
Sugars 1 g
Protein 4 g
8 servings, 1 appetizer (22 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.