Don't be fooled by the gorgeous presentation of these sumptuous potatoes-they're a cinch to make.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small baking potatoes (1-1/2 lb./675 g)
1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat oven to 375°F.
Make 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray.
Spread slices of 1 potato apart; drizzle with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
Bake 1 hour or until potatoes are tender. Top with cheese.
Kraft Kitchen Tips!
Substitute Kraft Cheddar Shredded Cheese for the Parmesan.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 230 mg
Carbohydrate 30 g
Fibre 3 g
Sugars 3 g
Protein 4 g
4 servings, 1 potato (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.