Our Baked Potato Tacos recipe is a simple twist on a family favourite. Tender baked potatoes get topped with all of your favourite taco fixings for a quick and easy entrée.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (1-3/4 lb./790 g)
1 lb. (450 g) lean ground beef
1 pkt. (35 g) taco seasoning mix
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
4 green onions, sliced
1/4 cup sour cream
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How do I make it ?
Heat oven to 425ºF.
Prick each potato several times. Bake 45 min. or until tender.
Meanwhile, cook meat with seasoning mix as directed on package.
Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.
Kraft Kitchen Tips!
For added heat and flavour, top with sliced jalapeno peppers.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 490 mg
Carbohydrate 43 g
Fibre 4 g
Sugars 2 g
Protein 31 g
4 servings, 1 potato (298 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.