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Baked Potatoes with Chipotle
Baked Potatoes with Chipotle

Baked Potatoes with Chipotle

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
There's more to this oven-baked potato side than chipotle peppers—including sour cream, Parmesan and chorizo. This potato side dish doesn't skimp on flavour!
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Calorie-Wise Spread
1/2 cup light sour cream
1/4 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1-1/2 lb. (675 g) red potatoes (about 5), peeled, thinly sliced
1/2 lb. (225 g) Mexican chorizo, cooked, drained
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Mix first 4 ingredients until blended.
Step 3
Place half the potatoes in 2-L casserole dish sprayed with cooking spray; top with half each of the Miracle Whip mixture and chorizo. Repeat layers; cover.
Step 4
Bake 1 hour or until potatoes are tender. Sprinkle with mozzarella; bake, uncovered, 5 min. or until melted.
Kraft Kitchen Tips!
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Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 460 mg
19 %
Total carbohydrate 16 g
5 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 8 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
8 %
Iron
4 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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