We've added a flavourful new twist to baked potatoes in our recipe for Baked Potatoes with Pesto and Parmesan. It's equally delicious whether prepared with purchased or your own homemade pesto.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small baking potatoes (1 lb./450 g)
4 tsp. Classico Basil Pesto di Genova
1/4 cup Kraft 100% Parmesan Shaved Cheese
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How do I make it ?
Heat oven to 400ºF.
Prick potatoes in several places with fork.
Bake 1 hour 15 min. or until tender.
Make lengthwise, then crosswise cut in top of each potato; top with pesto and cheese.
Kraft Kitchen Tips!
To speed up the preparation time, microwave the pricked whole potatoes on HIGH 9 to 12 min. or until tender. Cut slits in tops of potatoes, then top with remaining ingredients as directed.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 25 g
Fibre 3 g
Sugars 1 g
Protein 6 g
4 servings, 1 potato (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.