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Baked Reuben Sliders
Baked Reuben Sliders

Baked Reuben Sliders

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Getting ready for a party? Try serving our satisfying Baked Reuben Sliders for a simple large-batch treat! Fun slider buns are filled with corned beef, mozzarella cheese and sauerkraut, then brushed with a savoury butter blend before baking to perfection, These Baked Reuben Sliders are sure to become your new party go-to favourite.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (336 g) slider buns (12 buns)
1/2 cup Kraft Thousand Island Dressing
8 Kraft Singles Mozzarella Cheese Slices
3/4 lb. (340 g) sliced corned beef
1-1/2 cups sauerkraut, well drained
2 Tbsp. butter, melted
1 Tbsp. Heinz Dijon Mustard
1/2 tsp. caraway seed
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Remove buns from package, but do not separate buns. Cut block of buns horizontally in half; spread dressing onto cut sides of buns.
Step 3
Place bottom halves of buns, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with 4 Kraft Singles, meat, sauerkraut and remaining Singles. Cover with tops of buns.
Step 4
Mix remaining ingredients until blended; brush onto tops of sandwiches. Cover.
Step 5
Bake 30 min. or until Singles are melted and sandwiches are heated through.
Kraft Kitchen Tips!
These delicious sandwiches can be assembled ahead of time. Refrigerate up to 12 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 830 mg
35 %
Carbohydrate 18 g
Fibre 0 g
Sugars 6 g
Protein 10 g
Vitamin A
0 %
Vitamin C
4 %
0 %
6 %
12 servings, 1 slider (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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