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Baked Rigatoni with Broccoli and Cheese
Baked Rigatoni with Broccoli and Cheese

Baked Rigatoni with Broccoli and Cheese

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Cook Minutes 1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
This recipe is inspired by the region of Campania in Italy.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups rigatoni pasta, uncooked
1 Tbsp. extra virgin olive oil
3/4 cup chopped onions
1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
6 cups small fresh broccoli florets, blanched
1/2 cup chopped roasted red peppers
1/3 cup pitted black olives, halved
1/4 cup Kraft 100% Romano Shredded Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, heat oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook 3 to 5 min. or until softened, stirring frequently. Stir in pasta sauce; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
Step 4
Remove Dutch oven from heat. Drain pasta. Add to sauce mixture along with 1 cup mozzarella, broccoli, peppers, olives and Romano; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 5
Bake 35 to 40 min. or until heated through. Sprinkle with remaining mozzarella; bake, uncovered, 5 min. or until melted.
Kraft Kitchen Tips!
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Substitute
Prepare using penne pasta.
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How to Blanch the Broccoli
Add broccoli to saucepan of boiling water; let stand 2 min. Drain, then immediately add broccoli to bowl of ice water to stop the cooking process.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 750 mg
31 %
Carbohydrate 57 g
Fibre 6 g
Sugars 8 g
Protein 20 g
Vitamin A
35 %
Vitamin C
140 %
Calcium
35 %
Iron
20 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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