Baked Rösti Potatoes
42 Review(s)
1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
While rösti is typically fried, this oh-so-easy version bakes the potatoes instead.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. oil
2
2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, coarsely shredded
3
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
4
1/2 cup flour
5
1 small onion, grated
6
2 tsp. onion salt
7
1/2 tsp. black pepper
8
1 egg, beaten
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Brush oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish. Step 3
Bake 55 min. to 1 hour or until golden brown. Step 4
Let stand 10 min. before cutting to serve. Kraft Kitchen Tips!
Make Ahead
Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
Serving Suggestion
Serve topped with sour cream or applesauce.
Substitute
If you don't have Yukon gold potatoes, you can prepare recipe with baking potatoes instead. For best results, do not use waxy potatoes, such as red potatoes.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 160 mg
7 %
Total carbohydrate 28 g
9 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 9 g
Vitamin A
6 %
Vitamin C
30 %
Calcium
15 %
Iron
10 %
Servings
8 servings, 1/8 recipe (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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