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Side Dishes

Baked Rösti Potatoes

Name: Baked Rösti Potatoes
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 8 servings, 1/8 recipe (118 g) each
Ingredients: 2 Tbsp. oil; 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, coarsely shredded; 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese; 1/2 cup flour; 1 small onion, grated; 2 tsp. onion salt; 1/2 tsp. black pepper; 1 egg, beaten

42 Review(s)

1 Hr 25 Min

Prep : 15 Min Cook: 1 Hr 10 Min

While rösti is typically fried, this oh-so-easy version bakes the potatoes instead.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. oil

2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, coarsely shredded

1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese

1/2 cup flour

1 small onion, grated

2 tsp. onion salt

1/2 tsp. black pepper

1 egg, beaten

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Brush oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.

Step 3

Bake 55 min. to 1 hour or until golden brown.

Step 4

Let stand 10 min. before cutting to serve.

Kraft Kitchen Tips!

Make Ahead

Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.

Serving Suggestion

Serve topped with sour cream or applesauce.

Substitute

If you don't have Yukon gold potatoes, you can prepare recipe with baking potatoes instead. For best results, do not use waxy potatoes, such as red potatoes.

Nutrition

Calories

250

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 5 g

25 %

Cholesterol 45 mg

Sodium 160 mg

7 %

Carbohydrate 28 g

Fibre 2 g

Sugars 1 g

Protein 9 g

Vitamin A

6 %

Vitamin C

30 %

Calcium

15 %

Iron

10 %

Servings

8 servings, 1/8 recipe (118 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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