Brush oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
Bake 55 min. to 1 hour or until golden brown.
Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Potato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through.
Serve topped with sour cream or applesauce.
If you don't have Yukon gold potatoes, you can prepare recipe with baking potatoes instead. For best results, do not use waxy potatoes, such as red potatoes.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 45 mg
Sodium 160 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 1 g
Protein 9 g
8 servings, 1/8 recipe (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.