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Baked Rotini with Sausage and Spinach
Baked Rotini with Sausage and Spinach

Baked Rotini with Sausage and Spinach

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Cook Minutes 1 Hr 10 Min
Prep : 30 Min Cook: 40 Min
No one can resist a hearty, cozy baked pasta dish - whether it's part of a Friday family meal, or the entrée for an autumn Sunday supper. This version, filled with spinach and flavourful turkey sausage, is topped off with a crispy cheese topping that the whole family is sure to love.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) rotini pasta, uncooked
1 lb. (450 g) turkey sausages, casings removed
1 onion, chopped
1 pkg. (300 g) frozen chopped spinach, thawed, drained and squeezed dry
2 eggs
1/2 cup milk
1 tsp. lemon zest
1/2 tsp. each garlic powder and dried oregano leaves
1 jar (410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce
2 cups shredded mozzarella cheese
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup Italian-seasoned panko bread crumbs
2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
2 cups Classico Riserva Marinara Pasta Sauce
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, crumble sausage into large nonstick skillet. Add onions; cook on medium heat 7 to 8 min. or until sausage is done, stirring frequently. Remove from heat. Stir in spinach.
Step 4
Drain pasta. Whisk eggs, milk, lemon zest and dry seasonings in large bowl until blended. Add Alfredo sauce, mozzarella and shredded Parmesan; mix well. Add pasta and sausage mixture; mix lightly.
Step 5
Combine bread crumbs and grated Parmesan. Spray 3-L fluted tube pan or 10-inch tube pan with cooking spray; coat with bread crumb mixture, making sure bottom of pan is well coated with crumb mixture. Spoon pasta mixture into prepared pan; press gently with back of spoon to pack pasta mixture into pan. Cover.
Step 6
Bake 35 to 40 min. or until heated through. Remove pan from oven; remove foil. Let pasta mixture stand in pan 10 min. Meanwhile, heat marinara sauce.
Step 7
Use rubber scraper to gently release pasta mixture from sides of pan; invert pan onto platter. Gently remove pan. Cut pasta ring into wedges. Serve with marinara sauce.
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Note
If you don't have a fluted tube pan, you can instead bake this delicious recipe in a 13x9-inch baking dish, omitting the bread crumbs and grated Parmesan cheese.
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Serving Suggestion
Serve with a fresh green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 110 mg
Sodium 1190 mg
50 %
Carbohydrate 60 g
Fibre 4 g
Sugars 10 g
Protein 26 g
Vitamin A
150 %
Vitamin C
45 %
Calcium
25 %
Iron
60 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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